Dinner Menu

Menage a Trois (Olives, Almonds, Sunblush Tomatoes)  £3.50

Garlic French Bread  £3.50   with Cheese  £4.00


Soupe a L’Oignon Gratineé  £5.00 

Classic Steak Tartare  £9.00 

Chunky Marsellian Bouillabaisse Fish Soup with Rouille  £7.50 

Rustic Pates ‘Maison’ & Charcuterie Meats with House Pickles  £7.50

Seared Isle of Mull Scallops with Crispy Boudin Noir, Celeriac, Apple & Mustard  £12.00

Warm Sticky Confit Duck Leg, Beetroot, Rocket Leaves & Goats Cheese  £7.95

Shetland Mussels ; Mariniere, Provencal or Thai Spiced  £7.50

Baked Filey Crab Thermidor  £9.50

Roquefort Salad with Pickled Pears, Chicory & Hazelnuts  £7.50

Baked Dorset Snails with Blue Cheese & Crispy Frogs Legs , Garlic Mayo  £8.00

Chilli & Ginger King Prawns, Crunchy Asian Salad with Cashew Nuts  £9.00


Honey & Ginger glazed Goosnargh Duck Breast & Spring Onions  £19.00

Roasted Pork Belly ‘Normande’ with Apples & Cider  £14.50

Fish n Chips, Mushy Peas, Tartare Sauce  £13.95

Tender Roasted Shank of Lamb with Roasted Garlic & Thyme Veloute  £19.00

Roasted Cornish Hake Fillet, Poached Egg, Curried Hollandaise  £16.00

Rib Eye Steak £23.00  Fillet Steak £29.00  Salad & Fries , Pepper or Bearnaise

Grilled Seabass Fillet, Wild Mushrooms, Southport Shrimps & Truffle Velouté £21.00

Garlic & Thyme Roasted Cornfed Chicken Breast, Smoked Bacon & Melting Brie £16.00

Grilled Calves Liver Flambeed with Pernod, Parsley, Garlic & Creme Fraiche £17.50

Roasted Chateaubriand For Two, Garlic Mushrooms, French Beans, Chunky Chips,

Pepper & Bearnaise Sauces  £60.00


French Fries or Sweet Potato Fries, Chunky Chips  £3.00

Truffle & Parmesan Fries  £4.00

Please inform us of any allergies and intolerances, Thank you